Eggplants are present in many of the Turkish meals, eat almost daily, cooked in many different ways. … Continue reading
Ana López Montes
One of the most beautiful trips I've made in Turkey has been the one we took from Izmir to Cappadocia, making several stops along the way. One of the places we visited was Beyşehir, a city situated on the third … Continue reading
In Turkey, vegetables are essential in the diet, and red peppers are used almost daily. The prepared in many ways, one of which is filled with different types of cheese and spices. Great Good and best, facilísimos … Continue reading
For fish lovers or for those who want to delve a little deeper into the Turkish traditions, A must visit in Izmir is to go to a fish market. Are held in almost all coastal towns adiferentes hours … Continue reading
One thing that continues to surprise me every day and is the ability of the Turks sit and chat, while playing a game of backgammon or "okay" and smoked hookah. It seems the world is … Continue reading
The favorite Turkish dessert for my family, I finally had to ask for the recipe and start doing it at home. The truth is that it is very easy and very grateful. Ingredients: -1,5 pots of water semolina (can be very thin … Continue reading
Ephesus was one of the 12 Ionian cities on the shores of the Aegean Sea. An important religious center, cultural and commercial. It's amazing to walk among the remains of this great classical city, through its major access roads, streets and … Continue reading
Cabbage is a vegetable with multiple properties and is recommended by all the experts in nutrition as part of our diet. Cabbage also serves to make a wonderful bowel cleansing and noted for its beneficial properties reducing. Properties … Continue reading
One of the most beautiful beaches I've seen in my life, Iztuzu Beach. A strip of land of fine white sand, which forms a natural barrier between the delta of the Dalyan River and the Sea … Continue reading
The Corbasi ezogelin is one of the most popular soups in the country. It is a spicy and slightly spicy soup, very different soups we usually take in Spain. You have to try it. Ingredients: (10 people) -1 vessel … Continue reading