The favorite Turkish dessert for my family, I finally had to ask for the recipe and start doing it at home. The truth is that it is very easy and very grateful.
-1,5 pots of water semolina (can be very thin or not, according prefiráis)
-2 glasses of sugar water.
-2 glasses of water milk.
-2 water glasses.
-3 tablespoons pine nuts.
-4 tablespoons butter.
In a saucepan melt the butter put, add the pine nuts and brown them a little.
Add the semolina, stir all well with a wooden spoon and let go taking a golden hue.
Mix the water, milk and sugar and add to the pan slowly. Stir well so everything is well mixed.
We maintain a simmer 5/10 minutes until a dough a little compact.
Ready to eat, it serves espolvoreando over the cinnamon sugar icing the ground pistachios. It is delicious accompanied with Helado the vanilla cream.