Turkey can not be understood without knowing the work of Ataturk. Mustafa Kemal was faced with the task of transforming a backward Islamic state in a modern country like other European nations. Not only expelled the Sultan, abolished … Continue reading
Cabbage is a vegetable with multiple properties and is recommended by all the experts in nutrition as part of our diet. Cabbage also serves to make a wonderful bowel cleansing and noted for its beneficial properties reducing. Properties … Continue reading
The bolloz are some typical pasta Izmir found in bakeries and street vendors throughout the city. The people of Izmir like taking them with tea, preferably for breakfast or also to … Continue reading
One of the most beautiful beaches I've seen in my life, Iztuzu Beach. A strip of land of fine white sand, which forms a natural barrier between the delta of the Dalyan River and the Sea … Continue reading
The 23 April 1929 the ninth anniversary of the establishment of the Turkish parliament held. The founder of the Republic, Mustafa Kemal, decided to give this important day to children in the country as a symbol of hope in … Continue reading
The Corbasi ezogelin is one of the most popular soups in the country. It is a spicy and slightly spicy soup, very different soups we usually take in Spain. You have to try it. Ingredients: (10 people) -1 vessel … Continue reading
The city of Izmir, formerly known as "Smyrna", has a history of more than 8000 years ago. Many civilizations have been here, from the Hittites to the Ionians, Lycians of the Persians, of the Hellenes and Romans … Continue reading
The Maritsa River is the border between Greece and Turkey except in one place, the old station of Edirne in the picturesque neighborhood Karaağaç. It is the only territory of Turkey west of the Maritsa and a place that we should not let … Continue reading
A highly recommended post from our friend Miguel Angel Sotero describing a number of prominent mosques to visit in Istanbul.
There are many typical Turkish desserts that are very similar to those we have in Spain, but always with some variation. For example sutlac is something like our rice pudding. Basic ingredients and a very easy dessert … Continue reading
