Eggplant fitting “Vegetables with minced meat and eggplant”

Eggplants are present in many of the Turkish meals, eat almost daily, cooked in many different ways.

fresh eggplants

Ingredients: (4/5 people)

-4 or 5 green peppers.

tomatoes, onions and garlic -1 large onion.

– 3 cloves of garlic.

– 2 or 3 Eggplants.

– 300 grams of minced meat.

– 3 tomatoes.

– Black pepper and salt.

– 1 spoon tomato concentrate.

– Olive oil.


green peppers


Peel eggplants, not completely. Cut them in half and chop into slices 1 finger about. We put them in a bowl of water and some salt 15 minutes/20 minutes.

cut eggplants

Chop the onion and chop garlic.

Chop peppers. Fresh tomatoes and fresh peppers cut

Peel the tomatoes and chop.

We put in a pan a little oil and fry the onion and garlic cloves. When it starts to brown a little, add ground beef. Stir everything well and cook for 5 minutes.

Add the chopped tomatoes, peppers and tomato concentrate Scoop. Removed todo bien. Add salt to taste and black pepper. Cook for 5 minutes.

Saute onion and garlic

ground beef with onion and minced garlic

Add a cup of water and cook over low heat until ready to consume water.

cooking vegetables

cooking vegetables

Now let's fry the eggplant which we started and put into water above. Better not use much oil for frying. The remove and put on paper towels to remove excess oil.

In a baking dish, put a layer of eggplant and above it the mixture of meat and vegetables that we have prepared. Again a layer of eggplant on it and another layer of meat and vegetables.

Fried eggplants

We prepare the dish with vegetables

preparation of vegetables

Garnish with a few slices of tomato and a few slices of green pepper.

Put in the oven for 15 minutes at 180 º C.

Source ready to put in the oven

When we can serve garnish with a little parsley and accompany rice or yogurt.

Hope you enjoy!

Ground Beef fitting patlican

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