Çoban salad “Shepherd Salad”

Vegetables are essential part of the diet in Turkish cuisine and salads always present in the table. The quality of the raw material makes them exquisite.chopped tomatoes

One of the most popular and traditional is the çoban salad, a light and refreshing salad. When you prepare your scent will draw attention, that quickly invite probarla.



Ingredients: ( 4 or 5 people)

– 1 large onion.

– 1 cucumber.

– 3 tomatoes.

– 2 or 3 elongated green peppers (Italian pepper)Ingredientes shepherd's salad

– Parsley.

– Lemon and salt.

– Olive oil virgen.

– 1 spoonful of sweet vinegar.



Cut the onion into thin slices and add salt.

chopped onion

Wash and chop the tomatoes.

chopped tomatoesPeel the cucumber and set off in 4 y we troceando finamemente.

Preparation çoban salataWe wash the peppers, remove the seeds and chop them very fine.

Preparation çoban salataAdd the onion to the other ingredients we already have in the salad bowl.

Chop a few sprigs of parsley and add to the salad.

Preparation çoban salata


For dressing mix the juice of one lemon, some sweet vinegar ( Turkey used vinegar grenade), virgin olive oil and salt.

salad dressingPour the dressing over and mix well. Now, Eat!!!

Çoban salad






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