Vegetables are essential part of the diet in Turkish cuisine and salads always present in the table. The quality of the raw material makes them exquisite.

One of the most popular and traditional is the çoban salad, a light and refreshing salad. When you prepare your scent will draw attention, that quickly invite probarla.

 

 

Ingredients: ( 4 or 5 people)

– 1 large onion.

– 1 cucumber.

– 3 tomatoes.

– 2 or 3 elongated green peppers (Italian pepper)

– Parsley.

– Lemon and salt.

– Olive oil virgen.

– 1 spoonful of sweet vinegar.

 

Directions:

Cut the onion into thin slices and add salt.

Wash and chop the tomatoes.

Peel the cucumber and set off in 4 y we troceando finamemente.

We wash the peppers, remove the seeds and chop them very fine.

Add the onion to the other ingredients we already have in the salad bowl.

Chop a few sprigs of parsley and add to the salad.

 

For dressing mix the juice of one lemon, some sweet vinegar ( Turkey used vinegar grenade), virgin olive oil and salt.

Pour the dressing over and mix well. Now, Eat!!!