-6/7 ripe tomatoes.
-2/3 mantequilla. tablespoons flour, 2 tablespoons.
-2 tablespoons of sunflower oil.
-Salsa fried tomato mashed tomato concentrate 2/3 Spoons (is to give a more reddish color).
-250 ml liquid cream.
-6/7 water glasses.
-Grated cheese (like mozzarella).
Grate the tomatoes, without skin and booked.
Put in a pan to heat the butter and oil over medium heat.
Add the flour and roast. Once you have taken color, add the 2 tablespoons salsa. Stir well and add the grated tomatoes and. Sofreímos for all 5 minutes over medium heat, stirring occasionally.
Add the water, we put salt and let cooking. Bring to the boil, we 10 minutes on low heat, add cream and keep 5 minutes. If you like a little spicy you can add black pepper.
Serving, toss the grated cheese on top and you're ready.