Mushrooms and chicken casserole “Mantarli tavuk güveç”

A very typical healthy and extremely tasty dish in Turkey, Casserole with mushrooms and chicken. And extremely easy to cook a dish that everyone likes. Moreover, if you have a celiac at home, this is a gluten free recipe.


-1/2 kg boneless and chopped chicken .

-1 onion.casserole ingredients

-3 cloves of garlic.

-2 green peppers.

-3 tomatoes.

-300 grams of mushrooms.Mushrooms

-Grated cheese or the cheese to melt.

-Oregano, black pepper and salt.

chicken meat






Chop or grate the onion.

Chop garlic.

Chop peppers.

Wash the mushrooms and cut into slices.

Remove the skin of tomatoes and grate or cut into pieces according your preference..

Fry the onion with some olive oil in a pan, When it becomes a little bit brown you add the garlic, peppers, tomatoes and cook it on medium fire a few minutes. Stirring slowly.

Add the mushrooms and sauteed all together one 5 minutes.

Stir-fried vegetables

Season the chicken and add some chopped oregano.

In another pan add a little oil and stir-fry the chicken until lightly browned.spicy chicken and stir-fry

Mix the chicken with vegetables and distribute in clay pots to put them in the oven.

Spread some butter over the bottom of the clay pots and pour theCasserole ready to put in the oven
mixture into. Sprinkle grated cheese over all or cover with some cheese to melt.



Place in the oven at 180/220 º C until the cheese is melted and browned. And ready to serve.

Try it, you will love it!

Mushrooms and chicken casserole

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