1 large onion.
Raisins (Maybe a variety called passes champagne).
Hydrate eggplants, for that we put the kettle on and when it starts to boil remove from heat. We introduce the eggplant into the water and maintain a 10 within minutes. The pulled from the water, drain them and turn away.
We take 2 glasses of water and filled with rice, I wash and mix with the grated onion.
Now mix the pine nuts, raisins, sal, cinnamon and a drizzle of olive oil. Add to rice with onion and mix everything now.
Fill the eggplants with the mixture. We put in a pan to fire, cast 2 glasses of water we keep over low heat about 20 minutes and remove from heat. Let rest a bit and you are ready.
We serve and ready to eat, they are delicious.