A different and original sweet typical of this area. Made with poppy seeds, which incidentally I never tried until I got to Turkey.
Now that is so fashionable in all kinds of diets and natural organic foods, I encourage you to try this dessert, that truth is terrific.
For 10 persons approx.
1 Semolina vessel (semolina milling but is thinner).
1 sunflower oil vessel.
1 sugar glass.
1 cup poppy seeds.
1 on yeast.
1 on vanilla sugar in powder.
1 tablespoon water.
2 water glasses (we will use a water glass size not large)
2 sugar glasses.
A splash of lemon juice.
Mix all ingredients stirring well for about minutos.Cogemos a baking dish and we spread the bottom with a little sunflower oil. Pour the mixture into the fountain and put in the oven at 180 ° C for about. 30 minutes. We check that it is ready by inserting a knife comes out clean already.
While the cake is in the oven, We're preparing the syrup. We put in a casserole Heat the water with the sugar and lemon juice. Bring to the boil, down the heat and keep a 10/ 15 minutes.
Once the cake is hardened we added the above syrup, spreading it evenly.
It can add whipped cream if desired above. For me it is delicious as is, without adding anything, Try and decide but.