ROAST Yoghurt

Ingredients: (5 people).

3 potatoes.


2 courgettes.

2 Eggplants.

4 green peppers.

1 beauty grande de yogur.

2 or 3 cloves of garlic.

Aceite y sal.


Peel the vegetables and cut to your liking, sliced, a tiras,…

Peeled and cut vegetables

Fry the potatoes, remove and drain them the oil they release. Then fry the zucchini and as before we drain the oil, it is best to place them on a plate on absorbent paper towels. Now do the same with eggplants and green peppers finally.

In placing a source we already fried vegetables. First the potatoes and zucchini on them, eggplants and peppers.

Picamos 2 or 3 cloves of garlic, according to what you like spicy. Mix minced garlic with yogurt, add a little salt and pour this mixture over the vegetables we have in the source.

So simple and is a delicious dish. In Turkey yogurt is an essential accompaniment to many meals. The truth is that although at first this mixture of yogurt with salty foods I found it strange, Now never miss home.

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