Ingredients: (5 people).
4 green peppers.
1 beauty grande de yogur.
2 or 3 cloves of garlic.
Aceite y sal.
Peel the vegetables and cut to your liking, sliced, a tiras,…
Fry the potatoes, remove and drain them the oil they release. Then fry the zucchini and as before we drain the oil, it is best to place them on a plate on absorbent paper towels. Now do the same with eggplants and green peppers finally.
In placing a source we already fried vegetables. First the potatoes and zucchini on them, eggplants and peppers.
Picamos 2 or 3 cloves of garlic, according to what you like spicy. Mix minced garlic with yogurt, add a little salt and pour this mixture over the vegetables we have in the source.
So simple and is a delicious dish. In Turkey yogurt is an essential accompaniment to many meals. The truth is that although at first this mixture of yogurt with salty foods I found it strange, Now never miss home.