Yogurt with Eggplant ” Yogurtlu patlican mezesi”

The mashed eggplant with yogurt is one of the appetizers or the middle Most popular in Turkey. The mi particularly I love, so how good is it as easy to prepare which is. It is also a very healthy entree and often it like everyone, including children. Once probeis everyone can increase or decrease the garlic or yogurt as preferred stronger or softer.


– 1 Berenjena the 2 if they are small.

– 2 yoghurt cups.
fresh eggplants

– 1 clove of garlic.

– Lemon.

– Olive oil.

– A handful of walnuts (optional).


Eggplant wash well and dry them very well.

It can be made of 2 ways, according to the possibilities we have at home. We can make the eggplant on the stove, or simply roast it in the oven at 160 until the skin is browned well. Before placing in the oven, the pincharemos with a fork or knife in several places to prevent exploits in the oven. When we see that the upper side is golden brown and, we will return and let also do the opposite side.

When you are well-made and will draw from oven let cool.

Remove the skin and cut into very small pieces.

Once cut we add a splash of lemon.

Now chop the garlic and mix with yogurt and add a little salt.

Mix the eggplant mixture we prepared with garlic yogurt, stir well and you're ready to eat.

It will also be delicious if we add a handful of chopped walnuts.

We can serve in a small bowl for snacks and decorate with a sprig of rosemary or sprinkle of Aleppo pepper and a little oil.

We can only get some bread, better if you roast, and spreads.

Yogurtlu patlican mezesi

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