Ingredients: (5 people). 3 potatoes. 2 courgettes. 2 Eggplants. 4 green peppers. 1 beauty grande de yogur. 2 or 3 cloves of garlic. Aceite y sal. Directions: Peel the vegetables and cut to your liking, sliced, to … Continue reading
Category Archives: 4 Turkish Kitchen
Ingredients: Dried Eggplants. 1 large onion. Sprockets. Raisins (Maybe a variety called passes champagne). Cinnamon. Water. Olive oil. Salt. Directions: Hydrate eggplants, for that we put the kettle on and when it starts to boil … Continue reading
A different and original sweet typical of this area. Made with poppy seeds, which incidentally I never tried until I got to Turkey. Now that is so fashionable in all kinds of diets and organic foods … Continue reading
Ingredients: 2 glasses of red lentils (a variety of lentils without skin, so they are easily digestible). 2 medium onions. 1 carrot 1 patata Aceite de Oliva . 1´5 l. water. Salt, ground black pepper or a type of … Continue reading
In Turkey it is common, in all kinds of restaurants to bars, have a variety of entrees or meze. Always offered before the main course and every place has its specialty. Let's say it would be the Turkish equivalent to … Continue reading