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Category Archives: 4 Turkish Kitchen

Plates and products of Turkish cuisine

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Izmir ‘boyoz’ .. Pastries arrived from Spain five centuries ago.

Posted on April 25, 2013 by JoséApril 25, 2013avatar

The bolloz are some typical pasta Izmir found in bakeries and street vendors throughout the city. The people of Izmir like taking them with tea, preferably for breakfast or also to … Continue reading →

Posted in 4 Turkish Kitchen | Tagged boyoz, breakfast, Hojaldre, Izmir, Jewish, bakery, pasta, sefardita | 3 Replies

Lentil Soup “Red lentil soup, arroz y bulgur”

Posted on April 23, 2013 by Ana López MontesApril 23, 2013avatar

The Corbasi ezogelin is one of the most popular soups in the country. It is a spicy and slightly spicy soup, very different soups we usually take in Spain. You have to try it. Ingredients: (10 people) -1 vessel … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged rice, bulgur, onion, Turkish cuisine, spices, lenteja roja, soup | 2 Replies

Rice pudding

Posted on April 15, 2013 by Ana López MontesApril 15, 2013avatar

There are many typical Turkish desserts that are very similar to those we have in Spain, but always with some variation. For example sutlac is something like our rice pudding. Basic ingredients and a very easy dessert … Continue reading →

Posted in 4 Turkish Kitchen, Desserts | Tagged rice, sugar., Turkish cuisine, eggs, milk, cornstarch, butter, Turkish dessert | 3 Replies

Shrimp Casserole with vegetables and cheese “Shrimp stew bleached”

Posted on April 8, 2013 by Ana López MontesApril 8, 2013avatar

One of the dishes that can be found in most fish restaurants in Izmir is the "Karides kasarli güveç", casserole with vegetables and prawns baked with cheese. In many fish restaurants … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged onions, Turkish cuisine, Prawns, green peppers, cheese, tomatoes | Leave a reply

Zucchini salad with yogurt “Yogurtlu Pump salatasi”

Posted on March 31, 2013 by Ana López MontesMarch 31, 2013avatar

Here Tene otro the incoming Turkish meze made with yogurt, very easy and something different. Ingredients: – 3 courgettes. – ½ cup of tea sunflower oil. – 5 cloves of garlic. – 500 gr de yogur (Turkey … Continue reading →

Posted in 4 Turkish Kitchen, Appetizer | Tagged it, aperitif, courgette, dill, incoming, the middle, nuts, yogurt | Leave a reply

Tomato soup "DOMAT çorbası"

Posted on March 25, 2013 by Ana López MontesMarch 25, 2013avatar

In Turkey one of the most popular dishes, which is part of the staple diet of the people is tomato soup. Very easy to prepare and Lovely. Ingredients:(5 people) -6/7 ripe tomatoes. -2/3 mantequilla. tbsp-2 tbsp … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged Turkish cuisine, nee, soup, tomatoes | Leave a reply

Artichokes with Meat ” Succulent artichokes”

Posted on March 18, 2013 by Ana López MontesMarch 18, 2013avatar

In Turkey, a diet rich in fruits and vegetables is essential, one of the preferred vegetable people, artichokes "Enginar" and a great cook. Here is an example: Ingredients: (5 people) – … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged Artichokes, veal, onion, Turkish cuisine, dill, lemon | Leave a reply

YOGURT SOUP “YOGURT ÇORBASI”

Posted on March 10, 2013 by Ana López MontesMarch 10, 2013avatar

This is one of the most popular soups in Turkey, taken both in restaurants and in all Turkish houses. As you can see once again the yogurt is one of the main ingredients. I've never tried to … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged hot., Turkish cuisine, chicken, soup, yogurt | 2 Replies

Yogurt with Eggplant ” Yogurtlu patlican mezesi”

Posted on March 3, 2013 by Ana López MontesMarch 3, 2013avatar

The eggplant puree with yogurt is one of the most popular appetizers or meze in Turkey. The mi particularly I love, so how good is it as easy to prepare which is. It is also an incoming … Continue reading →

Posted in 4 Turkish Kitchen, Appetizer | Tagged it, aperitif, Eggplants, Turkish cuisine, incoming, lemon, the middle, nuts, yogurt | Leave a reply

Menemen

Posted on February 24, 2013 by Ana López MontesFebruary 24, 2013avatar

The menemen is a popular dish in Turkey, you can find in many restaurants offering Kahvaltı (Turkish breakfast). It is a very simple and very complete dish that can be enjoyed at any time of day. Ingredients: … Continue reading →

Posted in 4 Turkish Kitchen, Appetizer | Tagged kahvalti, menemen | Leave a reply

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