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Un guiño a Turquía

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Author Archives: Ana López Montes

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Archaeological Museum of Izmir

Posted on April 20, 2013 by Ana López MontesApril 20, 2013avatar

The city of Izmir, formerly known as "Smyrna", has a history of more than 8000 years ago. Many civilizations have been here, from the Hittites to the Ionians, Lycians of the Persians, of the Hellenes and Romans … Continue reading →

Posted in Izmir Area | Tagged archeology, ceramics, Bronze Age, Roman, statues, Hellenistic, History of Izmir, Izmir, Ionic, Museum, sarcophagus, vessels | 3 Replies

Rice pudding

Posted on April 15, 2013 by Ana López MontesApril 15, 2013avatar

There are many typical Turkish desserts that are very similar to those we have in Spain, but always with some variation. For example sutlac is something like our rice pudding. Basic ingredients and a very easy dessert … Continue reading →

Posted in 4 Turkish Kitchen, Desserts | Tagged rice, sugar., Turkish cuisine, eggs, milk, cornstarch, butter, Turkish dessert | 3 Replies

Patara Beach

Posted on April 14, 2013 by Ana López MontesApril 14, 2013avatar

The coast of Turkey is fascinating, but the fact is that because of its steep and sinuous geography is not easy to find great white sandy beaches. Patara Beach is one of them, completely virgin, white sand … Continue reading →

Posted in Mediterranean Coast | Tagged Lycian city, Turkish coast, Licia, Mediterranean Sea, Patara, beach, protected beach, virgin beach, San Nicolás, tortugas caretta caretta | Leave a reply

Shrimp Casserole with vegetables and cheese “Shrimp stew bleached”

Posted on April 8, 2013 by Ana López MontesApril 8, 2013avatar

One of the dishes that can be found in most fish restaurants in Izmir is the "Karides kasarli güveç", casserole with vegetables and prawns baked with cheese. In many fish restaurants … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged onions, Turkish cuisine, Prawns, green peppers, cheese, tomatoes | Leave a reply

Railway Museum in Selçuk (Izmir)

Posted on April 3, 2013 by Ana López MontesApril 3, 2013avatar

In the village of Çamlık, to 10 Selçuk minutes and near the historic site of Ephesus, is the museum's outdoor railroad. Created in 1991 is one of the largest collections in Europe. Located … Continue reading →

Posted in Izmir Area | Tagged around Ephesus, former railway station, collection station, railroad, Izmir, locomotives, tren the vapor, wagon | Leave a reply

Zucchini salad with yogurt “Yogurtlu Pump salatasi”

Posted on March 31, 2013 by Ana López MontesMarch 31, 2013avatar

Here Tene otro the incoming Turkish meze made with yogurt, very easy and something different. Ingredients: – 3 courgettes. – ½ cup of tea sunflower oil. – 5 cloves of garlic. – 500 gr de yogur (Turkey … Continue reading →

Posted in 4 Turkish Kitchen, Appetizer | Tagged it, aperitif, courgette, dill, incoming, the middle, nuts, yogurt | Leave a reply

Alaçatı

Posted on March 28, 2013 by Ana López MontesMarch 28, 2013avatar

On the west coast of the province of Izmir, in the Aegean region, is the town of Alaçatı, probably one of the most popular places in Turkey today. It is the place chosen by many famous, people … Continue reading →

Posted in 2 Shopping, Izmir Area | Tagged Alaçati, antiques, trendy bars, stone houses, clubs, design hotels, Izmir, windmills, trendy restaurants, Vineyards, windsurf | 3 Replies

Tomato soup "DOMAT çorbası"

Posted on March 25, 2013 by Ana López MontesMarch 25, 2013avatar

In Turkey one of the most popular dishes, which is part of the staple diet of the people is tomato soup. Very easy to prepare and Lovely. Ingredients:(5 people) -6/7 ripe tomatoes. -2/3 mantequilla. tbsp-2 tbsp … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged Turkish cuisine, nee, soup, tomatoes | Leave a reply

Kemeraltı

Posted on March 22, 2013 by Ana López MontesMay 2, 2015avatar

One can not visit the city of Izmir and not a walk in the "Kemeraltı", a historical Turkish market, most outdoor. The best place to buy souvenirs to bring or to find all … Continue reading →

Posted in 2 Shopping, Izmir Area | Tagged Carpet, antiques, caravasar, ceramics, shopping, Leather, Where to eat, interesting buildings, Izmir, jewelry, lamps, minerals, ride, natural stones, skins, the, traditional | 3 Replies

Artichokes with Meat ” Succulent artichokes”

Posted on March 18, 2013 by Ana López MontesMarch 18, 2013avatar

In Turkey, a diet rich in fruits and vegetables is essential, one of the preferred vegetable people, artichokes "Enginar" and a great cook. Here is an example: Ingredients: (5 people) – … Continue reading →

Posted in 4 Turkish Kitchen, Entrees | Tagged Artichokes, veal, onion, Turkish cuisine, dill, lemon | Leave a reply

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